Gabe's Downtown Menu

panko fried house boudin topped with remoulade and sriracha, balsamic reduction

crawfish, shrimp, andouille, & cream cheese fried in rice paper, balsamic gastrique

6 coconut battered jumbo shrimp, tabasco pepper glaze

spicy peppadew-lemon aioli, baby arugula, tear drop peppadews, parmesan

crumbled goat cheese, julienned peppadews, arugula, preserved lemon aioli, balsamic gastrique

fresh mozzarella, baby spinach, artichoke hearts, parmigiano reggiano

house frites tossed with white truffle oil, fresh parmesan, topped with horseradish aioli, demi-glace

raw or with fried shrimp

A New Orlesans classic large shell-on shrimp in a tangy, peppery butter sauce

served with our fresh ranch dressing

chopped romaine, herb croutons, parmesan

spring mix, tomatoes, cucumbers, red onion, carrots

spring mix, candied pecans, dried cranberries, grape tomatoes, crumbled goat cheese blanc, champagne vinaigrette

iceberg lettuce, diced tomatoes, chopped bacon, warm sherry blue cheese vinaigrette or blue cheese dressing, balsamic gastrique

blackened or fried chicken breast, roasted garlic mayo, remoulade, cheddar cheese, jalapeno, bibb lettuce, tomato and onion on a brioche bun

8 oz. CAB ground beef patty, cheddar cheese, roasted garlic mayo, caramelized onions, lettuce and tomato on a brioche bun

dressed with roasted garlic mayo, spicy house ketchup, shredded lettuce, tomato and pickle. Choice of: blackened chicken, shrimp, catfish

Slow-cooked brisket, gravy on french bread with fried shrimp. dressed with remoluade, shredded lettuce, tomato, and pickle

blackened salmon, tomato, brioche bun, arugula, red onion, lemon aioli, goat cheese

pork shoulder, cheddar, pickled red onion, roasted garlic mayo, shredded lettuce

mozzarella stuffed panko fried chicken breast, marinara with angel hair pasta , flash fried spinach, balsamic gastrique

panko crusted chicken breast, corn, and prosciutto penne pasta, balsamic gastrique

blackened chicken breast, shrimp risotto cakes, lemon beurre blanc, balsamic gastrique

shrimp, chicken, andouille, and roasted pork stewed with long grain rice in a rich chicken broth

grilled andouille sausage, southern braised greens

shrimp, crawfish, and crabmeat simmered in a brown roux with steamed rice

blackened shrimp with sauteed andouille sausage, trinity, jalapeno, cheddar cheese grits, lemon beurre blanc, balsamic gastrique

Butchered in house bistro filet grilled, paired with smashed red bliss potatoes, vegetable du jour, demi-glace

served with roasted garlic mashed potatoes and braised turnip greens

Teriyaki-glazed salmon served over steamed rice with sauteed edamame, and a mango-avocado salad

creamy risotto with applewood smoked bacon, english peas, parmesan, and grilled shrimp

seasonal

with crown royal creme anglaise

dark rum caramelized bananas with vanilla bean ice cream

vanilla custard with raw sugar caramel crust